Brownie Philadelphia Cream Cheesecake |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I could eat whipped cream cheese right out of the container. (Don't tell my kids that). Calcium-rich and it can be used in so many ways. I use instead of butter on many sandwiches. This is a sweet cheesecake -type brownie. Ingredients:
1 pkg. (19.5 oz.) brownie mix |
1/2 cup applesauce |
3 egg whites, divided |
1/4 cup water |
1 pkg. (8 oz.) whipped cream cheese room tem. |
1/2 cup sugar |
1/4 cup flour |
Directions:
1. PREHEAT oven to 350°F.
2. Mix brownie mix, applesauce, 2 of the egg whites and water.
3. Pour into 13x9-inch baking pan sprayed with cooking spray.
4. MIX cream cheese, sugar, flour and remaining egg white until well blended. Spoon over brownie batter.
5. Cut through batter with knife several times for marble effect.
6. BAKE 28 to 30 min. or until wooden toothpick inserted in center comes out with fudgy crumbs attached.
7. Cool in pan on wire rack.
8. Let's eat!
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