Brownie Goodie Bars Recipe

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Brownie Goodie Bars
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  1. Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.)
  2. Make and bake brownies as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour.
  3. Frost brownies with frosting. Sprinkle with peanuts; refrigerate while making cereal mixture.
  4. Measure cereal into large bowl; set aside. In 1-quart saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Pour over cereal in bowl, stirring until evenly coated. Spread over frosted brownies. Cool completely before cutting, about 1 hour. For bars, cut into 6 rows by 4 rows. Store tightly covered at room temperature.
  5. High Altitude (3500-6500 ft): Follow High Altitude directions for 13x9-inch pan on brownie mix box.
  6. -
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 564.11 Kcal (2362 kJ)
Calories from fat 255.96 Kcal
% Daily Value*
Total Fat 28.44g 44%
Sodium 408.16mg 17%
Potassium 399.49mg 8%
Total Carbs 73.07g 24%
Sugars 49.22g 197%
Dietary Fiber 3.94g 16%
Protein 10.59g 21%
Vitamin C 2.7mg 5%
Vitamin A 0.1mg 2%
Iron 4.5mg 25%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 460.93 Kcal (1930 kJ)
Calories from fat 209.14 Kcal
% Daily Value*
Total Fat 23.24g 44%
Sodium 333.5mg 17%
Potassium 326.42mg 8%
Total Carbs 59.7g 24%
Sugars 40.22g 197%
Dietary Fiber 3.22g 16%
Protein 8.65g 21%
Vitamin C 2.2mg 5%
Vitamin A 0.1mg 2%
Iron 3.6mg 25%
Calcium 14.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
  • 16

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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