Goody Brownie Bars Recipe

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Goody Brownie Bars
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  1. 1. Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.)
  2. 2. Make and bake brownies as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour.
  3. 3. Frost brownies with frosting. Sprinkle with peanuts; refrigerate while making cereal mixture.
  4. 4. Measure cereal into large bowl; set aside. In 1-quart saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Pour over cereal in bowl, stirring until evenly coated. Spread over frosted brownies. Cool completely before cutting, about 1 hour. For bars, cut into 6 rows by 4 rows. Store tightly covered at room temperature.
  5. Says 3 hrs for Cooking Time its not. The time is for cooling also.
  6. Just make the brownies as directed and follow the steps. Its really a great recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.06 Kcal (1181 kJ)
Calories from fat 127.98 Kcal
% Daily Value*
Total Fat 14.22g 22%
Sodium 204.08mg 9%
Potassium 199.75mg 4%
Total Carbs 36.54g 12%
Sugars 24.61g 98%
Dietary Fiber 1.97g 8%
Protein 5.29g 11%
Vitamin C 1.4mg 2%
Iron 2.2mg 12%
Calcium 8.8mg 1%
Amount Per 100 g
Calories 460.93 Kcal (1930 kJ)
Calories from fat 209.14 Kcal
% Daily Value*
Total Fat 23.24g 22%
Sodium 333.5mg 9%
Potassium 326.42mg 4%
Total Carbs 59.7g 12%
Sugars 40.22g 98%
Dietary Fiber 3.22g 8%
Protein 8.65g 11%
Vitamin C 2.2mg 2%
Vitamin A 0.1mg 1%
Iron 3.6mg 12%
Calcium 14.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
  • 8

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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