Brownie Creme Brulee Recipe

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Brownie Creme Brulee
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Ingredients:

Directions:

  1. Pre-heat oven to 350°F.
  2. In a medium bowl combine brownie mix, eggs, coffee, and oil; stir just until blended. Pour batter into 4 lightly greased 6-ounce ramekins in a 9x13-inch baking pan. Place pan in oven and fill with hot water halfway up the sides of ramekins.
  3. Bake 34 to 36 minutes. Place ramekins on a wire rack to cool, slightly, while preparing topping.
  4. In a small bowl, combine brown sugar and butter until crumbly. Sprinkle about 1 tablespoon mixture over each warm dessert.
  5. Place ramekins on a baking sheet 4 inches from broiler and broil about 2 to 3 minutes or until sugar caramelizes. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 664.74 Kcal (2783 kJ)
Calories from fat 279.8 Kcal
% Daily Value*
Total Fat 31.09g 48%
Cholesterol 119.3mg 40%
Sodium 355.51mg 15%
Potassium 299.14mg 6%
Total Carbs 96.48g 32%
Sugars 17.78g 71%
Protein 7.92g 16%
Iron 2.8mg 16%
Calcium 52.5mg 5%
Amount Per 100 g
Calories 363.6 Kcal (1522 kJ)
Calories from fat 153.05 Kcal
% Daily Value*
Total Fat 17.01g 48%
Cholesterol 65.25mg 40%
Sodium 194.46mg 15%
Potassium 163.63mg 6%
Total Carbs 52.77g 32%
Sugars 9.73g 71%
Protein 4.33g 16%
Iron 1.5mg 16%
Calcium 28.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

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