Brownie Cheesecake Recipe

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Brownie Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Combine first 5 ingredients in a bowl; stir well. Spread into bottom of a 9-inch square baking pan coated with cooking spray. Bake at 350° for 25 minutes; let cool on a wire rack. Tear brownies into small pieces. Press half of pieces into bottom of a 9-inch springform pan coated with cooking spray. Set aside.
  3. Preheat oven to 300°. Place cottage cheese in a large bowl; beat at medium-high speed of a mixer until almost smooth. Add cream cheeses; beat until smooth. Add sugar, vanilla, and salt; beat well. Add eggs, 1 at a time, beating well after each addition. Stir in chocolate.
  4. Pour half of cheese mixture into prepared pan; top with remaining brownie pieces. Pour remaining cheese mixture over brownie pieces. Bake at 300° for 40 minutes or until almost set. Turn oven off, and let cheesecake stand for 40 minutes in oven with door closed. Remove cheesecake from oven, and let cool to room temperature. Cover and chill at least 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.82 Kcal (451 kJ)
Calories from fat 35.37 Kcal
% Daily Value*
Total Fat 3.93g 6%
Cholesterol 35.9mg 12%
Sodium 100.28mg 4%
Potassium 51.53mg 1%
Total Carbs 15.3g 5%
Sugars 13.9g 56%
Dietary Fiber 0.42g 2%
Protein 2.85g 6%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 23mg 2%
Amount Per 100 g
Calories 238.03 Kcal (997 kJ)
Calories from fat 78.1 Kcal
% Daily Value*
Total Fat 8.68g 6%
Cholesterol 79.25mg 12%
Sodium 221.39mg 4%
Potassium 113.75mg 1%
Total Carbs 33.78g 5%
Sugars 30.69g 56%
Dietary Fiber 0.93g 2%
Protein 6.29g 6%
Vitamin C 0.2mg 0%
Iron 0.8mg 2%
Calcium 50.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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