Directions:
- Combine next 4 ingredients: (cream cheese, sugar, vanilla, and salt).
- Beat until well blended.
- Add egg yolks and beat until smooth.
- In a microwave safe dish, mix semi-sweet chocolate with milk and microwave in 20 second intervals until chocolate is melted.
- Blend in melted semi-sweet chocolate.
- Beat egg whites until stiff and fold in with whipped cream.
- Mix everything together until well blended.
- Pour into cups: Chill until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.82 Kcal (2181 kJ) | ||
| Calories from fat | 346.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.55g | 59% | |
|---|---|---|---|
| Cholesterol | 131.9mg | 44% | |
| Sodium | 409.63mg | 17% | |
| Potassium | 102.88mg | 2% | |
| Total Carbs | 39.18g | 13% | |
| Sugars | 36.86g | 147% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 6.66g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 103.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 373.23 Kcal (1563 kJ) | ||
| Calories from fat | 248.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.62g | 59% | |
|---|---|---|---|
| Cholesterol | 94.52mg | 44% | |
| Sodium | 293.55mg | 17% | |
| Potassium | 73.73mg | 2% | |
| Total Carbs | 28.08g | 13% | |
| Sugars | 26.41g | 147% | |
| Dietary Fiber | 2.44g | 14% | |
| Protein | 4.78g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 9% | |
| Calcium | 74.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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