Brownie Biscotti Recipe

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Brownie Biscotti
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Ingredients
10
Count
Nutrition
126
Calories
Total time
60
Minutes
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Ingredients:

  • 1/3 cup butter
  • 2/3 cup sugar
  • 2 eggs
  • 1 tsp vanila
  • 1 3/4 cup flour
  • 1/2 cup mini chchoclate chips
  • 1 tbsp water

Directions:

  1. Beat butter till creamy and add sugar and baking powder.
  2. Beat in eggs and vanilla.
  3. Add cocoa powder and as much flour you can with mixer.
  4. Then add and stir remainder of flour by hand.
  5. Stir in chips
  6. Divide dough into 2 equal parts.
  7. Shape into 2, 9 x 2 x 1 inch loves.
  8. Place on baking sheets, 4 inches apart.
  9. Brush loaves with yolk mixed with water.
  10. Bake 375 for 25 minutes.
  11. Cool on sheet 30 minutes.
  12. Slice diagonally.
  13. Lay cut side down and bake 325 for 15 minutes.
  14. Turn over and bake another 15 minutes until dry.
  15. Cool and store airtight
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.13 Kcal (528 kJ)
Calories from fat 51.23 Kcal
% Daily Value*
Total Fat 5.69g 9%
Cholesterol 27.17mg 9%
Sodium 251.86mg 10%
Potassium 71.88mg 2%
Total Carbs 16.27g 5%
Sugars 3.28g 13%
Dietary Fiber 2.35g 9%
Protein 2.62g 5%
Iron 1.2mg 6%
Calcium 54.2mg 5%
Amount Per 100 g
Calories 374.11 Kcal (1566 kJ)
Calories from fat 151.96 Kcal
% Daily Value*
Total Fat 16.88g 9%
Cholesterol 80.59mg 9%
Sodium 747.03mg 10%
Potassium 213.2mg 2%
Total Carbs 48.26g 5%
Sugars 9.74g 13%
Dietary Fiber 6.98g 9%
Protein 7.78g 5%
Vitamin A 0.1mg 1%
Iron 3.4mg 6%
Calcium 160.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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