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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 24 |
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chocolate biscotti cookie! A good coffee dunker. Ingredients:
1/3 cup butter |
2/3 cup sugar |
2 eggs |
1 tsp vanila |
1/3 cup baking cocoa powder |
1 3/4 cup flour |
2 tsp baking powder |
1/2 cup mini chchoclate chips |
1 egg yolk beaten |
1 tbs water |
Directions:
1. Beat butter till creamy and add sugar and baking powder.
2. Beat in eggs and vanilla.
3. Add cocoa powder and as much flour you can with mixer.
4. Then add and stir remainder of flour by hand.
5. Stir in chips
6. Divide dough into 2 equal parts.
7. Shape into 2, 9 x 2 x 1 inch loves.
8. Place on baking sheets, 4 inches apart.
9. Brush loaves with yolk mixed with water.
10. Bake 375 for 25 minutes.
11. Cool on sheet 30 minutes.
12. Slice diagonally.
13. Lay cut side down and bake 325 for 15 minutes.
14. Turn over and bake another 15 minutes until dry.
15. Cool and store airtight
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