Directions:
- Preheat oven to 425 degrees.
- Fit dough into a 9-inch pie plate.
- Fold edges under; flute.
- Line dough with a piece of foil, and arrange pie weights or dried beans on foil.
- Bake at 425 degrees for 10 minutes.
- Reduce oven temperature to 350 degrees.
- Remove pie weights and foil.
- Bake at 350 degrees for 5 minutes.
- Cool crust on a wire rack.
- Combine 1/3 cup sugar, flour, and cinnamon in a bowl; sprinkle over peaches.
- Toss gently.
- Spoon into prepared crust.
- Bake at 350 degrees for 30 minutes.
- Combine 1/3 cup sugar, oats, coconut, and butter; sprinkle over peach mixture.
- Shield edges of crust with foil.
- Bake an additional 30 minutes or until golden.
- Cool on a wire rack.
- Note: There are two good ways to peel peaches: with a potato peeler if they're not too ripe or, if they are, by plunging them in boiling water for about 30 seconds, making the skin a cinch to peel off with a paring knife.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.24 Kcal (1265 kJ) | ||
| Calories from fat | 88.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 15% | |
|---|---|---|---|
| Cholesterol | 5.72mg | 2% | |
| Sodium | 144.34mg | 6% | |
| Potassium | 356.98mg | 8% | |
| Total Carbs | 53.81g | 18% | |
| Sugars | 30.2g | 121% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 4.1g | 8% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 0.6mg | 3% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 141.5 Kcal (592 kJ) | ||
| Calories from fat | 41.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 15% | |
|---|---|---|---|
| Cholesterol | 2.68mg | 2% | |
| Sodium | 67.58mg | 6% | |
| Potassium | 167.13mg | 8% | |
| Total Carbs | 25.19g | 18% | |
| Sugars | 14.14g | 121% | |
| Dietary Fiber | 1.91g | 16% | |
| Protein | 1.92g | 8% | |
| Vitamin C | 5mg | 18% | |
| Iron | 0.3mg | 3% | |
| Calcium | 14.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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