Brown Sugar Meatloaf Recipe

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Brown Sugar Meatloaf
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Lightly grease a 9x5 loaf pan and place slices of bread inside to absorb grease.
  2. Combine brown sugar, ketchup, and worchestershire sauce and set aside.
  3. In a mixing bowl, combine beef, milk, eggs, salt, pepper, onion soup mix, ginger, and breadcrumbs. Pour into prepared pan and smooth top. Cover with brown sugar sauce.
  4. Bake in prepared oven for 1 hour or until juices are clear. Remove meatloaf from pan and slice off bread bottom before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.79 Kcal (1238 kJ)
Calories from fat 70.39 Kcal
% Daily Value*
Total Fat 7.82g 12%
Cholesterol 132.7mg 44%
Sodium 768.6mg 32%
Potassium 481.84mg 10%
Total Carbs 25.82g 9%
Sugars 16.53g 66%
Dietary Fiber 1.25g 5%
Protein 28.3g 57%
Iron 3.5mg 19%
Calcium 128.3mg 13%
Amount Per 100 g
Calories 133.67 Kcal (560 kJ)
Calories from fat 31.81 Kcal
% Daily Value*
Total Fat 3.53g 12%
Cholesterol 59.97mg 44%
Sodium 347.35mg 32%
Potassium 217.75mg 10%
Total Carbs 11.67g 9%
Sugars 7.47g 66%
Dietary Fiber 0.56g 5%
Protein 12.79g 57%
Iron 1.6mg 19%
Calcium 58mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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