Brown Sugar Ground Meat With Tomatoes & Veggies Recipe

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Brown Sugar Ground Meat  With Tomatoes & Veggies
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Ingredients:

Directions:

  1. In large skillet, add ground meat, chopped onion and oil. Brown.
  2. Add brown sugar and stir.
  3. For first dish:.
  4. Add the tomatoes, sauerkraut and cooked rice. Mix and set aside. Salt and Pepper to taste.
  5. Spray Pam in 9x13 pan.
  6. Preheat oven 350°F.
  7. Cover and bake 1 hour.
  8. For second dish:.
  9. Add ground meat, chopped onion and oil. Brown.
  10. Add brown sugar and stir.
  11. Add green pepper, tomato juice, sliced mushrooms, soup and cooked rice.
  12. Salt and pepper to taste.
  13. Spray Pam in 9x13 pan.
  14. Preheat over 350°F.
  15. Cover and bake 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.73 Kcal (1506 kJ)
Calories from fat 129.23 Kcal
% Daily Value*
Total Fat 14.36g 22%
Cholesterol 46.86mg 16%
Sodium 97.91mg 4%
Potassium 550.96mg 12%
Total Carbs 40.09g 13%
Sugars 22.05g 88%
Dietary Fiber 2.47g 10%
Protein 19.08g 38%
Vitamin C 19.4mg 32%
Iron 2.7mg 15%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 126.71 Kcal (531 kJ)
Calories from fat 45.52 Kcal
% Daily Value*
Total Fat 5.06g 22%
Cholesterol 16.51mg 16%
Sodium 34.49mg 4%
Potassium 194.06mg 12%
Total Carbs 14.12g 13%
Sugars 7.77g 88%
Dietary Fiber 0.87g 10%
Protein 6.72g 38%
Vitamin C 6.8mg 32%
Iron 1mg 15%
Calcium 13.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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