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Brown Sugar Caramel Rum Buttercream Recipe

Brown Sugar Caramel Rum Buttercream Recipe

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Ingredients:

Serving

1 1/4 cups brown sugar
2/3 cup water
5 eggs
1 lb butter, softened
1 tsp vanilla
2 tbsp dark rum (or 4 tbsp rum extract)

Directions:

Combine brown sugar and water in a small saucepan and bring to a boil. Continue to boil until sugar has reached soft-ball stage (235-240F).
Meanwhile, place egg whites into a clean, stainless-steel mixer bowl and with the whip atachment, beat on low speed until foamy. Raise the speed to medium high and whip until stiff, but not dry.
While the mixer is running, add your brown sugar syrup slowly into the beaten egg whites in a steady stream. continue beating on high speed until the mixture has cooled down-about 3 minutes.
Add the softened butter 1 tablespoons at a time with the mixer running. Add vanilla and rum. Keep beating the buttercream until it is smooth and creamy.
Please Note: After you add the soft butter, the buttercream is going to break meaning it will look curdled and runny. Don't worry! Keep on whipping and it will come together!.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	334.82 Kcal (1402 kJ)
Calories from fat	250.29 Kcal
		% Daily Value*
Total Fat	27.81g	43%
Cholesterol	128.1mg	43%
Sodium	31.65mg	1%
Potassium	56.07mg	1%
Total Carbs	19.45g	6%
Sugars	19.09g	76%
Protein	2.37g	5%
Vitamin A	0.3mg	11%
Iron	0.5mg	3%
Calcium	34mg	3%

Amount Per 100 g
Calories	411.44 Kcal (1723 kJ)
Calories from fat	307.56 Kcal
		% Daily Value*
Total Fat	34.17g	43%
Cholesterol	157.42mg	43%
Sodium	38.89mg	1%
Potassium	68.9mg	1%
Total Carbs	23.9g	6%
Sugars	23.46g	76%
Protein	2.91g	5%
Vitamin A	0.4mg	11%
Iron	0.6mg	3%
Calcium	41.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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