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Brown Sugar and Ginger Spice Cakes Recipe

Brown Sugar and Ginger Spice Cakes Recipe

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Ingredients

Count

Nutrition

6772

Calories

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Ingredients:

Serving

3 cup flour
1 tbsp ground ginger
2 tsp cinnamon
1 tsp baking powder
1/2 tsp each baking soda and kosher salt
1/4 tsp nutmeg
1 cup unsalted butter
2 cup packed dark brown sugar
4 eggs
2 tsp vanilla
1 cup buttermilk
1/4 cup very thinly sliced crystallized ginger

Directions:

Heat oven to 350 degrees. Spray 2 8-1/2 x 4-1/2 pans with spray.
Whisk dry ingredients together.
With electric mixer, beat butter and brown sugar until fluffly, add eggs one at a time and then vanilla. Mixer on low, alternately add flour mixture and buttermilk,
Mixing just until incoroated.
Divide into 2 pans, smooth tops and sprinkle with sliced ginger.
Bake 50-60 min. Let cool in pans 10 min. before transferring to wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6771.76 Kcal (28352 kJ)
Calories from fat	2712.64 Kcal
		% Daily Value*
Total Fat	301.4g	464%
Cholesterol	1169.72mg	390%
Sodium	11299.44mg	471%
Potassium	2660.15mg	57%
Total Carbs	948.12g	316%
Sugars	440.52g	1762%
Dietary Fiber	52.78g	211%
Protein	89.65g	179%
Vitamin C	0.5mg	1%
Vitamin A	2.3mg	76%
Iron	37.2mg	207%
Calcium	2398.9mg	240%

Amount Per 100 g
Calories	359.36 Kcal (1505 kJ)
Calories from fat	143.95 Kcal
		% Daily Value*
Total Fat	15.99g	464%
Cholesterol	62.07mg	390%
Sodium	599.63mg	471%
Potassium	141.17mg	57%
Total Carbs	50.31g	316%
Sugars	23.38g	1762%
Dietary Fiber	2.8g	211%
Protein	4.76g	179%
Vitamin A	0.1mg	76%
Iron	2mg	207%
Calcium	127.3mg	240%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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