Directions:
- Heat oil in heavy large saucepan over medium-high heat. Add onions, garlic, and jalapeño; sauté until onions are tender, about 7 minutes. Add brown sugar, chili powder, molasses, cilantro, and cumin; stir until sugar dissolves. Stir in crushed tomatoes with puree, broth, and coffee; bring to boil. Reduce heat and simmer uncovered until sauce thickens slightly and is reduced to 4 cups, stirring often, about 35 minutes. Season sauce to taste with salt and pepper. DO AHEAD: Can be made 1 week ahead. Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.5 Kcal (894 kJ) | ||
| Calories from fat | 76.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 13% | |
|---|---|---|---|
| Cholesterol | 0.75mg | 0% | |
| Sodium | 482.23mg | 20% | |
| Potassium | 983.03mg | 21% | |
| Total Carbs | 32.01g | 11% | |
| Sugars | 19.09g | 76% | |
| Dietary Fiber | 7g | 28% | |
| Protein | 6.08g | 12% | |
| Vitamin C | 27.6mg | 46% | |
| Iron | 3.6mg | 20% | |
| Calcium | 133mg | 13% | |
| Amount Per 100 g | |||
| Calories | 51.28 Kcal (215 kJ) | ||
| Calories from fat | 18.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 13% | |
|---|---|---|---|
| Cholesterol | 0.18mg | 0% | |
| Sodium | 115.82mg | 20% | |
| Potassium | 236.1mg | 21% | |
| Total Carbs | 7.69g | 11% | |
| Sugars | 4.59g | 76% | |
| Dietary Fiber | 1.68g | 28% | |
| Protein | 1.46g | 12% | |
| Vitamin C | 6.6mg | 46% | |
| Iron | 0.9mg | 20% | |
| Calcium | 31.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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