Brown Butter and Sage Mashed Potatoes #5FIX |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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5-Ingredient Fix Contest Entry. There is nothing better than the taste of brown butter and Sage. It is my favorite combination and when added to the creaminess of Simply Potatoes Traditional Mashed Potatoes, it is irrestible! Makes a great side for most any meat and will leave your family asking for seconds. Simply Amazing, Simply Potatoes! Ingredients:
1 (24 ounce) package simply potatoes traditional mashed potatoes |
4 tablespoons butter |
10 large sage leaves, chopped (14 if small) |
1/2 cup grated parmesan cheese |
1 large lemon |
Directions:
1. Cook the potatoes in the microwave per the instructions on the package.
2. While they are cooking, melt the butter in a small saucepan over medium heat. Melt the butter until it turns brown.
3. Once brown, add the sage and stir for 30 second to blend the flavors.
4. Add the mashed potatoes and parmesan into the saucepan and blend thoroughly with the brown butter sage sauce.
5. Squeeze in the juice from the lemon and stir. Remove from heat and serve immediately. Delicious!
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