Directions:
- On a lightly floured board, pat or roll each loaf of dough into a 5- by 10-inch rectangle. With a floured knife, cut each rectangle lengthwise into 5 equal strips. From 1 end of each strip, with floured knife, make lengthwise cuts 1/4 inch apart, 1/3 of the length of the strip.
- Twist uncut portion of each strip 3 to 5 times to make broom handle. Gently lift and transfer breadsticks to an oiled 12- by 15-inch baking sheet, laying them lengthwise and about 2 inches apart. Slightly separate the straws at the end of each stick, and twist and pull handles several more times to make each broom about 15 inches long.
- Mix sesame seed and salt. Brush breadsticks with milk. Sprinkle lightly with seed mixture.
- Bake in a 400° oven until well browned, 12 to 18 minutes. Transfer to racks to cool. Serve warm or cool.
- Nutritional analysis per breadstick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1810.33 Kcal (7579 kJ) | ||
| Calories from fat | 815.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.63g | 139% | |
|---|---|---|---|
| Cholesterol | 14.52mg | 5% | |
| Sodium | 4031.2mg | 168% | |
| Potassium | 686.56mg | 15% | |
| Total Carbs | 210.51g | 70% | |
| Sugars | 20.44g | 82% | |
| Dietary Fiber | 11.23g | 45% | |
| Protein | 36.36g | 73% | |
| Iron | 2.7mg | 15% | |
| Calcium | 458.3mg | 46% | |
| Amount Per 100 g | |||
| Calories | 344.92 Kcal (1444 kJ) | ||
| Calories from fat | 155.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.27g | 139% | |
|---|---|---|---|
| Cholesterol | 2.77mg | 5% | |
| Sodium | 768.05mg | 168% | |
| Potassium | 130.81mg | 15% | |
| Total Carbs | 40.11g | 70% | |
| Sugars | 3.89g | 82% | |
| Dietary Fiber | 2.14g | 45% | |
| Protein | 6.93g | 73% | |
| Iron | 0.5mg | 15% | |
| Calcium | 87.3mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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