Broken Florentine Lasagna Bake(Rachael Ray) Recipe

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Broken Florentine Lasagna Bake(Rachael Ray)
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  1. Preheat the oven to 375°F.
  2. Melt the butter in a medium pot over medium heat. Sprinkle the flour over the melted butter, whisk to combine, and cook for about 1 minute. Slowly whisk the milk into the butter-flour mixture, season with salt, pepper, and nutmeg, and cook for a couple of minutes to thicken. Stir in half the Parmigiano (about 3/4 cup). Set the sauce aside.
  3. Heat the EVOO in a large cast iron skillet over medium high heat. Toss in the cracked clove of garlic and cook for a minute or two to release its aroma and flavor. Add the chard and cook, turning occasionally to wilt down, 2 minutes. Add the spinach a few handfuls at a time, wilting each batch before adding more. Season the greens with salt and pepper.
  4. Break the pasta sheets into large pieces. Toss them into the pan with the greens and give them a good stir to incorporate them. Pour the sauce into the skillet, stirring again to incorporate everything evenly. Smooth the top down and sprinkle the remaining 3/4 cup Parmigiano into the skillet. Cover the skillet with foil, transfer to the oven, and bake the lasagna for 30 minutes. Remove the foil from the pan and let it finish cooking uncovered for about 15 more minutes to brown the cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.37 Kcal (1283 kJ)
Calories from fat 186.86 Kcal
% Daily Value*
Total Fat 20.76g 32%
Cholesterol 37.75mg 13%
Sodium 220.91mg 9%
Potassium 979.62mg 21%
Total Carbs 20.63g 7%
Sugars 9.32g 37%
Dietary Fiber 2.76g 11%
Protein 11.9g 24%
Vitamin C 35.6mg 59%
Vitamin A 0.1mg 5%
Iron 3.7mg 21%
Calcium 401.7mg 40%
Amount Per 100 g
Calories 70.41 Kcal (295 kJ)
Calories from fat 42.95 Kcal
% Daily Value*
Total Fat 4.77g 32%
Cholesterol 8.68mg 13%
Sodium 50.77mg 9%
Potassium 225.14mg 21%
Total Carbs 4.74g 7%
Sugars 2.14g 37%
Dietary Fiber 0.63g 11%
Protein 2.73g 24%
Vitamin C 8.2mg 59%
Iron 0.9mg 21%
Calcium 92.3mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
  • 8

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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