Broiled Finnan Haddie Recipe

Posted by
Rate It!
Broiled Finnan Haddie
Add your photo!


  • 2 lbs finnan haddie
  • hot water
  • 2 tbsp butter


  1. Cover finnan haddie with hot water and let stand for 10 minutes.
  2. Drain well, spread with butter, sprinkle with pepper and slide under a hot broiler until brown, turning once.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.91 Kcal (213 kJ)
Calories from fat 51.76 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 15.27mg 5%
Sodium 0.78mg 0%
Potassium 1.7mg 0%
Protein 0.07g 0%
Vitamin A 0.1mg 2%
Calcium 1.7mg 0%
Amount Per 100 g
Calories 717 Kcal (3002 kJ)
Calories from fat 729 Kcal
% Daily Value*
Total Fat 81g 9%
Cholesterol 215mg 5%
Sodium 11mg 0%
Potassium 24mg 0%
Protein 1g 0%
Vitamin A 1mg 2%
Calcium 24mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.5
  • 1

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top