Broccoli Vegetable Salad Recipe

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Ingredients:

Serving

1 medium head cauliflower, broken into florets (about 8 cups)
1 medium bunch broccoli, cut into florets (about 5 cups)
3 large tomatoes, chopped
1 medium onion, chopped
2 celery ribs, chopped
1 medium carrot, shredded
dressing:
3/4 cup canola oil
3 tbsp lemon juice
1 tsp salt
1/2 tsp sugar
1/2 tsp pepper

Directions:

In a large salad bowl, combine the cauliflower, broccoli, tomatoes, onion, celery and carrot. In a small bowl, whisk the dressing ingredients. Pour over vegetables and toss to coat. Yield: 16-20 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	126.23 Kcal (528 kJ)
Calories from fat	91.99 Kcal
		% Daily Value*
Total Fat	10.22g	16%
Sodium	181.83mg	8%
Potassium	377.67mg	8%
Total Carbs	7.59g	3%
Sugars	3.45g	14%
Dietary Fiber	2.69g	11%
Protein	2.46g	5%
Vitamin C	57.8mg	96%
Iron	0.3mg	2%
Calcium	35.2mg	4%

Amount Per 100 g
Calories	85.09 Kcal (356 kJ)
Calories from fat	62.01 Kcal
		% Daily Value*
Total Fat	6.89g	16%
Sodium	122.57mg	8%
Potassium	254.58mg	8%
Total Carbs	5.12g	3%
Sugars	2.33g	14%
Dietary Fiber	1.82g	11%
Protein	1.66g	5%
Vitamin C	39mg	96%
Iron	0.2mg	2%
Calcium	23.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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