Directions:
- In a bowl, combine the coleslaw mix, corn and salsa. In a small bowl, combine the mayonnaise, sugar, salt and pepper. Gradually whisk in vinegar. Pour over coleslaw mixture; toss to coat evenly. Cover and refrigerate for at least 2 hours. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.85 Kcal (263 kJ) | ||
| Calories from fat | 1.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Cholesterol | 0.48mg | 0% | |
| Sodium | 439.76mg | 18% | |
| Potassium | 70.52mg | 2% | |
| Total Carbs | 13.06g | 4% | |
| Sugars | 5.47g | 22% | |
| Dietary Fiber | 6.86g | 27% | |
| Protein | 3.64g | 7% | |
| Vitamin C | 153.5mg | 256% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 1.6mg | 9% | |
| Calcium | 81.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 31.7 Kcal (133 kJ) | ||
| Calories from fat | 0.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Cholesterol | 0.24mg | 0% | |
| Sodium | 221.78mg | 18% | |
| Potassium | 35.56mg | 2% | |
| Total Carbs | 6.58g | 4% | |
| Sugars | 2.76g | 22% | |
| Dietary Fiber | 3.46g | 27% | |
| Protein | 1.84g | 7% | |
| Vitamin C | 77.4mg | 256% | |
| Vitamin A | 0.8mg | 53% | |
| Iron | 0.8mg | 9% | |
| Calcium | 41.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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