Broccoli Salad Recipe

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Broccoli Salad
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Ingredients
8
Count
Nutrition
605
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Combine all the salad ingredients. Pour dressing over and toss well to coat. Chill till all flavors have mingled. Served cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 604.78 Kcal (2532 kJ)
Calories from fat 407.04 Kcal
% Daily Value*
Total Fat 45.23g 70%
Cholesterol 121.36mg 40%
Sodium 2825.78mg 118%
Potassium 584.84mg 12%
Total Carbs 14.41g 5%
Sugars 6.21g 25%
Dietary Fiber 1.62g 6%
Protein 36.06g 72%
Vitamin C 23.2mg 39%
Iron 2.7mg 15%
Calcium 69.6mg 7%
Amount Per 100 g
Calories 310.78 Kcal (1301 kJ)
Calories from fat 209.17 Kcal
% Daily Value*
Total Fat 23.24g 70%
Cholesterol 62.36mg 40%
Sodium 1452.09mg 118%
Potassium 300.53mg 12%
Total Carbs 7.4g 5%
Sugars 3.19g 25%
Dietary Fiber 0.83g 6%
Protein 18.53g 72%
Vitamin C 11.9mg 39%
Iron 1.4mg 15%
Calcium 35.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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