Broccoli Salad Recipe

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Broccoli Salad
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Ingredients:

Directions:

  1. Cook the broccoli using the pkg direction,drain well.
  2. Cook the rice using the driections.
  3. Combine the broccoli,rice and undiluted soup,cheese and water chestnuts in a bowl and mix well.
  4. Spoon the mixute in to a line 9*13 inch baking pan.
  5. Bake at 350 degrees F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.51 Kcal (463 kJ)
Calories from fat 80.69 Kcal
% Daily Value*
Total Fat 8.97g 14%
Cholesterol 26.65mg 9%
Sodium 429.77mg 18%
Potassium 54.72mg 1%
Total Carbs 1.12g 0%
Sugars 0.34g 1%
Dietary Fiber 0.14g 1%
Protein 6.34g 13%
Vitamin C 1.8mg 3%
Calcium 175.2mg 18%
Amount Per 100 g
Calories 311.85 Kcal (1306 kJ)
Calories from fat 227.7 Kcal
% Daily Value*
Total Fat 25.3g 14%
Cholesterol 75.2mg 9%
Sodium 1212.75mg 18%
Potassium 154.4mg 1%
Total Carbs 3.15g 0%
Sugars 0.95g 1%
Dietary Fiber 0.4g 1%
Protein 17.9g 13%
Vitamin C 5.1mg 3%
Calcium 494.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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