1 (19 ounce) bag frozen roasted potatoes with broccoli and cheese sauce (i use green giant) |
1 refrigerated pie crust, softened as directed on box (from 15-oz box) |
4 eggs |
2/3 cup whipping cream (i use sour cream with chives) |
7 slices bacon, cooked, crumbled (about 1/3 cup) |
1 cup finely shredded parmesan cheese (4 oz) |
1 cup finely shredded cheddar cheese (4 oz) |
1/2 teaspoon dried basil leaves |
1/2 teaspoon pepper |
1/4 teaspoon parsley flakes |
1/8 teaspoon salt, if desired |
1 teaspoon finely chopped fresh chives |