Broccoli Couscous Recipe

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Broccoli Couscous
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Ingredients:

Directions:

  1. Thaw 1 (10-ounce) package frozen chopped broccoli, and drain. Combine 1 (14 1/4-ounce) can fat-free, reduced-sodium chicken broth, 1/2 teaspoon salt, and 1/4 teaspoon freshly ground pepper in a medium saucepan; bring to a boil. Add 1 cup uncooked couscous and broccoli to broth. Cover, remove from heat, and let stand 5 minutes or until liquid is absorbed. Fluff with a fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.24 Kcal (696 kJ)
Calories from fat 4.57 Kcal
% Daily Value*
Total Fat 0.51g 1%
Sodium 304.89mg 13%
Potassium 88.79mg 2%
Total Carbs 33.89g 11%
Sugars 0.07g 0%
Dietary Fiber 2.41g 10%
Protein 5.92g 12%
Vitamin C 4mg 7%
Iron 0.5mg 3%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 285.06 Kcal (1193 kJ)
Calories from fat 7.83 Kcal
% Daily Value*
Total Fat 0.87g 1%
Sodium 522.8mg 13%
Potassium 152.25mg 2%
Total Carbs 58.11g 11%
Sugars 0.12g 0%
Dietary Fiber 4.13g 10%
Protein 10.15g 12%
Vitamin C 6.8mg 7%
Iron 0.9mg 3%
Calcium 28.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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