Sweet Potato Cornbread Stuffing Recipe

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Ingredients:

Serving

2 cups chopped peeled raw sweet potatoes
1 cup chopped onion
1 cup sliced celery
1/4 cup butter
1 tbsp snipped fresh cilantro
1 tsp ground ginger
5 cups coarsely crumbled cornbread
1/4 cup chopped walnuts
2 -4 tbsp chicken broth

Directions:

In a large skillet, cook sweet potatoes, onion, and celery in hot butter for 5 to 7 minutes until tender.
Spoon mixture into a large mixing bowl.
Stir in cilantro and ginger.
Add cornbread and walnuts; toss gently to coat.
Add enough chicken broth to moisten.
Can be used to stuff one 8 to 10 pound bird.
Can also be baked in a casserole dish, uncovered, in a 365 oven about 45 minutes or until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	802.78 Kcal (3361 kJ)
Calories from fat	274.09 Kcal
		% Daily Value*
Total Fat	30.45g	47%
Cholesterol	132.72mg	44%
Sodium	1248.05mg	52%
Potassium	531.33mg	11%
Total Carbs	118.82g	40%
Sugars	34.78g	139%
Dietary Fiber	6.52g	26%
Protein	16.48g	33%
Vitamin C	3.9mg	7%
Vitamin A	0.5mg	18%
Iron	4.5mg	25%
Calcium	296.3mg	30%

Amount Per 100 g
Calories	261.16 Kcal (1093 kJ)
Calories from fat	89.17 Kcal
		% Daily Value*
Total Fat	9.91g	47%
Cholesterol	43.18mg	44%
Sodium	406.01mg	52%
Potassium	172.85mg	11%
Total Carbs	38.66g	40%
Sugars	11.32g	139%
Dietary Fiber	2.12g	26%
Protein	5.36g	33%
Vitamin C	1.3mg	7%
Vitamin A	0.2mg	18%
Iron	1.5mg	25%
Calcium	96.4mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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