Broccoli Casserole Recipe

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Broccoli Casserole
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Minutes

Ingredients:

Directions:

  1. Cook broccoli. Add cheese whiz and rice. Add soup and water chestnuts. Pour into baking dish and sprinkle with bread crumbs.
  2. Bake at 350 20-30 minutes until bubbles
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2000.86 Kcal (8377 kJ)
Calories from fat 1039.5 Kcal
% Daily Value*
Total Fat 115.5g 178%
Cholesterol 283.6mg 95%
Sodium 8281.26mg 345%
Potassium 1684.89mg 36%
Total Carbs 118.63g 40%
Sugars 12.01g 48%
Dietary Fiber 23.6g 94%
Protein 36.26g 73%
Vitamin C 318.1mg 530%
Iron 12mg 67%
Calcium 370.6mg 37%
Amount Per 100 g
Calories 120.93 Kcal (506 kJ)
Calories from fat 62.82 Kcal
% Daily Value*
Total Fat 6.98g 178%
Cholesterol 17.14mg 95%
Sodium 500.5mg 345%
Potassium 101.83mg 36%
Total Carbs 7.17g 40%
Sugars 0.73g 48%
Dietary Fiber 1.43g 94%
Protein 2.19g 73%
Vitamin C 19.2mg 530%
Iron 0.7mg 67%
Calcium 22.4mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.8
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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