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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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You can add your leftover cubed chicken, pork or beef if you desire to this casserole. Also freezes well. Ingredients:
1 (10 3/4 ounce) can cream of mushroom soup |
1 (8 ounce) jar cheese whiz |
1 (16 ounce) package frozen broccoli |
1/2 cup celery, chopped |
1/2 cup onion, chopped |
1 (4 ounce) can mushrooms (do not drain) |
1 (8 ounce) can water chestnuts, drained & sliced |
1 1/2 cups minute rice |
1/2 cup butter, melted |
Directions:
1. Cook broccoli, celery and onions until tender.
2. Put in a large bowl and mix in the Cheese Whiz, cream of mushroom soup, the undrained mushrooms, water chestnuts and rice.
3. Put into a casserole dish and pour melted butter over the mixture.
4. Bake at 350°F for 40 minutes.
5. I feel you can cut the butter in half, but you can decide for yourself.
6. You can add your leftover cubed chicken, pork or beef if you desire.
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