Directions:
- Rinse the chicken pieces; pat dry with paper towel.
- Season chicken with salt and pepper.
- In a skillet brown the chicken in butter or margarine for 15 minutes, turning to brown evenly.
- Add the 1 cup whiskey to skillet; cover and simmer 30 to 35 minutes or until chicken is tender.
- Remove chicken to serving platter; keep warm.
- SAUCE:.
- Skim fat from pan juices.
- Add enough water to juices, if necessary, to measure 2/3 cup liquid.
- Return to skillet.
- Stir in mushrooms and green onions.
- Cook and stir just till onions are tender.
- Combine cream and flour; add to mixture in skillet.
- Cook and stir till thickened and bubbly.
- Cook and stir 1 minute more.
- Remove from heat; stir in lemon juice and the 2 teaspoons whiskey.
- Serve over chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.98 Kcal (1658 kJ) | ||
| Calories from fat | 149.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.62g | 26% | |
|---|---|---|---|
| Cholesterol | 78.2mg | 26% | |
| Sodium | 250mg | 10% | |
| Potassium | 321.13mg | 7% | |
| Total Carbs | 46.26g | 15% | |
| Sugars | 42.64g | 171% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 15.82g | 32% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 133.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 208.64 Kcal (874 kJ) | ||
| Calories from fat | 78.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 26% | |
|---|---|---|---|
| Cholesterol | 41.2mg | 26% | |
| Sodium | 131.72mg | 10% | |
| Potassium | 169.2mg | 7% | |
| Total Carbs | 24.37g | 15% | |
| Sugars | 22.47g | 171% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 8.34g | 32% | |
| Vitamin C | 3mg | 9% | |
| Iron | 0.8mg | 9% | |
| Calcium | 70.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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