Directions:
- Put all ingredients into a large pot and bring to boil. Cool quickly with ice and submerge meat in the brine mix. Cover and keep coool in a portable cooler for 24 to 36 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1616.75 Kcal (6769 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 129450.24mg | 5394% | |
| Potassium | 5569.48mg | 118% | |
| Total Carbs | 390.02g | 130% | |
| Sugars | 376.11g | 1504% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 31.65g | 63% | |
| Iron | 22.6mg | 126% | |
| Calcium | 1198.2mg | 120% | |
| Amount Per 100 g | |||
| Calories | 33.53 Kcal (140 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2684.71mg | 5394% | |
| Potassium | 115.51mg | 118% | |
| Total Carbs | 8.09g | 130% | |
| Sugars | 7.8g | 1504% | |
| Dietary Fiber | 0.06g | 12% | |
| Protein | 0.66g | 63% | |
| Iron | 0.5mg | 126% | |
| Calcium | 24.8mg | 120% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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