Brie-and-Sausage Breakfast Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 (8-ounce) round brie |
1 pound ground hot pork sausage |
6 white sandwich bread slices |
1 cup grated parmesan cheese |
7 large eggs, divided |
3 cups whipping cream, divided |
2 cups fat-free milk |
1 tablespoon chopped fresh sage or 1 teaspoon dried rubbed sage |
1 teaspoon seasoned salt |
1 teaspoon dry mustard |
garnishes: chopped green onions, shaved parmesan cheese |
Directions:
1. Trim rind from Brie, and discard; cut cheese into cubes, and set aside.
2. Cook sausage in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink; drain well.
3. Cut crusts from bread slices, and place crusts evenly in bottom of a lightly greased 13- x 9-inch baking dish. Layer evenly with bread slices, sausage, Brie, and Parmesan cheese.
4. Whisk together 5 eggs, 2 cups whipping cream, and next 4 ingredients; pour evenly over cheeses. Cover and chill mixture for 8 hours.
5. Whisk together remaining 2 eggs and remaining 1 cup whipping cream; pour evenly over chilled mixture.
6. Bake at 350° for 1 hour or until casserole is set. Garnish, if desired.
7. * 2 cups (8 ounces) shredded Swiss cheese may be substituted.
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