Directions:
- For the pastry, sift the flour, salt, and sugar into a bowl. Using a pastry blender cut the butter into the dry ingredients as quickly as possible until the mixture resembles coarse meal.
- Sprinkle ice water over mixture. Combine with a fork until dough holds together. If the mdough is too crumbly, add a little more water 1 tbsp at a time. Gather dough into a ball and flatten into a disk. Wrap in wax paper and refrigerate at least 20 minutes.
- Meanwhile, place cider in a medium heavy saucepan. Boil until only 3/4 cup remain. Let cool.
- Roll out dough between 2 sheets of wax paper to a thickness of about 1/8 inch. Use to line a 9 inch pie pan.
- Trim all around, leaving 1.2 inch overhang. Refrigerate 20 minutes.
- Preheat oven to 350 degrees.
- For the filling, add the butter, maple syrup, water, and salt to the cider and simmer gently 5-6 minutes.
- Remove the pan from the heat and let the mixture cool slightly then whisk in beaten egg yolks.
- In a large bowl beat the egg whites until they form stiff peaks. Add the cider mixture and fold gently together until evenly blended.
- Pour into the prepared pie shell. Dust with nutmeg.
- Bake until pastry is golden brown and filling set, about 30-35 minutes.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 601.03 Kcal (2516 kJ) | ||
| Calories from fat | 238.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.53g | 41% | |
|---|---|---|---|
| Cholesterol | 100.52mg | 34% | |
| Sodium | 1066.52mg | 44% | |
| Potassium | 348.07mg | 7% | |
| Total Carbs | 85.92g | 29% | |
| Sugars | 47.76g | 191% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 7.07g | 14% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.8mg | 15% | |
| Calcium | 201.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 224.59 Kcal (940 kJ) | ||
| Calories from fat | 89.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 41% | |
|---|---|---|---|
| Cholesterol | 37.56mg | 34% | |
| Sodium | 398.52mg | 44% | |
| Potassium | 130.06mg | 7% | |
| Total Carbs | 32.11g | 29% | |
| Sugars | 17.85g | 191% | |
| Dietary Fiber | 1.61g | 17% | |
| Protein | 2.64g | 14% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1mg | 15% | |
| Calcium | 75.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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