Directions:
- Combine 2 cups water and sugar in a saucepan over medium heat, stirring until sugar disolves. Add mint; bring to a boil. Remove from heat; cover and steep 30 minutes. Pour mint syrup through a wire-mesh strainer lined with cheese cloth. Let cool.
- Combine syrup and bourbon. Pour into a sterilized bottle; cover tightly, and chill at least one month. Serve over ice. Garnish is desired. Makes 4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1277.57 Kcal (5349 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 290.47mg | 12% | |
| Potassium | 4057.12mg | 86% | |
| Total Carbs | 160.98g | 54% | |
| Sugars | 88.2g | 353% | |
| Dietary Fiber | 70.98g | 284% | |
| Vitamin C | 212.9mg | 355% | |
| Vitamin A | 35.5mg | 1183% | |
| Iron | 4258.8mg | 23660% | |
| Calcium | 1467.9mg | 147% | |
| Amount Per 100 g | |||
| Calories | 73.13 Kcal (306 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 16.63mg | 12% | |
| Potassium | 232.23mg | 86% | |
| Total Carbs | 9.21g | 54% | |
| Sugars | 5.05g | 353% | |
| Dietary Fiber | 4.06g | 284% | |
| Vitamin C | 12.2mg | 355% | |
| Vitamin A | 2mg | 1183% | |
| Iron | 243.8mg | 23660% | |
| Calcium | 84mg | 147% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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