Brenda's Potato Soup Recipe

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Ingredients

Count

Nutrition

3025

Calories

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Ingredients:

Serving

Directions:

Melt butter in skillet. Add leeks and onions and 'sweat' for about 10 - 12 minutes. Put broth in large stockpot. Add potatoes to broth when peeling. Add leeks and onion and water and salt and pepper. Bring to boil, lower heat and simmer for about 30 minutes. Add cream. Use an immersion blender and puree, as much or as little as desired. Serve hot w/cheddar/crumbled bacon/chives or chilled with chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3024.86 Kcal (12664 kJ)
Calories from fat	1171.53 Kcal
		% Daily Value*
Total Fat	130.17g	200%
Cholesterol	361.29mg	120%
Sodium	1724.23mg	72%
Potassium	9748.22mg	207%
Total Carbs	386.49g	129%
Sugars	48.34g	193%
Dietary Fiber	35.86g	143%
Protein	84.85g	170%
Vitamin C	148.8mg	248%
Vitamin A	1.1mg	38%
Iron	16.9mg	94%
Calcium	723.2mg	72%

Amount Per 100 g
Calories	90.43 Kcal (379 kJ)
Calories from fat	35.02 Kcal
		% Daily Value*
Total Fat	3.89g	200%
Cholesterol	10.8mg	120%
Sodium	51.55mg	72%
Potassium	291.42mg	207%
Total Carbs	11.55g	129%
Sugars	1.44g	193%
Dietary Fiber	1.07g	143%
Protein	2.54g	170%
Vitamin C	4.4mg	248%
Iron	0.5mg	94%
Calcium	21.6mg	72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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