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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 5 |
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Ingredients:
1 7-ounce package(s) brown-and-serve sausage links |
1 20-ounce can(s) pineapple chunks, drained |
10 medium fresh mushrooms |
2 tablespoon(s) butter, melted |
maple syrup |
Directions:
1. Cut sausages in half; alternately thread sausages, pineapple and mushrooms onto metal or soaked wooden skewers. Brush with butter and syrup. Grill, uncovered, over medium-hot heat, turning and basting with syrup, for 8 minutes or until sausages are lightly browned and fruit is heated through.
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