Breakfast Pita Pocket Recipe

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Breakfast Pita Pocket
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Ingredients:

Directions:

  1. Heat a large skillet over medium-high heat. Spray with oil, add spinach and cook, tossing often, until just wilted, about 1 minute. Add eggs, salt and pepper and cook, tossing gently, until fluffy and cooked through, 3 to 4 minutes. Remove from heat, add mozzarella and toss again. Spoon egg mixture onto pitas, fold in half and serve right away or wrap in foil to eat on the go.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.52 Kcal (1296 kJ)
Calories from fat 78.34 Kcal
% Daily Value*
Total Fat 8.7g 13%
Cholesterol 243.36mg 81%
Sodium 721.6mg 30%
Potassium 400.46mg 9%
Total Carbs 39.16g 13%
Sugars 1.61g 6%
Dietary Fiber 7.23g 29%
Protein 24.5g 49%
Vitamin C 4.7mg 8%
Vitamin A 0.8mg 26%
Iron 5mg 28%
Calcium 320.2mg 32%
Amount Per 100 g
Calories 59.39 Kcal (249 kJ)
Calories from fat 15.03 Kcal
% Daily Value*
Total Fat 1.67g 13%
Cholesterol 46.69mg 81%
Sodium 138.45mg 30%
Potassium 76.84mg 9%
Total Carbs 7.51g 13%
Sugars 0.31g 6%
Dietary Fiber 1.39g 29%
Protein 4.7g 49%
Vitamin C 0.9mg 8%
Vitamin A 0.1mg 26%
Iron 1mg 28%
Calcium 61.4mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium

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