Directions:
- Place the tortillas between two wet paper towels, wrap them in foil, and heat them in the oven for 5 to 10 minutes at 200°F.
- In a large skillet, heat 2 tablespoons of the vegetable oil over medium heat.
- Add the garlic and onion and sauté for 2 to 3 minutes. Add the tofu, vegetables, turmeric, and salt and pepper and continue to cook over medium heat for 5 to 7 minutes.
- Meanwhile, in another skillet, heat the remaining oil, add the faux sausage, and cook until the “sausage” is browned.
- Add the “sausage” to the tofu mixture and stir to combine.
- Scoop the mixture into the tortillas, fold them up, and serve immediately.
- Serve with hot sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.29 Kcal (688 kJ) | ||
| Calories from fat | 127.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.19g | 22% | |
|---|---|---|---|
| Sodium | 14.92mg | 1% | |
| Potassium | 145.36mg | 3% | |
| Total Carbs | 4.19g | 1% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 7.96g | 16% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.7mg | 21% | |
| Calcium | 138.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 153.2 Kcal (641 kJ) | ||
| Calories from fat | 119.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.23g | 22% | |
|---|---|---|---|
| Sodium | 13.92mg | 1% | |
| Potassium | 135.55mg | 3% | |
| Total Carbs | 3.91g | 1% | |
| Sugars | 1.31g | 6% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 7.42g | 16% | |
| Vitamin C | 6.9mg | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.5mg | 21% | |
| Calcium | 129.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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