Breakfast Apples Recipe

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Breakfast Apples
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Ingredients:

Directions:

  1. Combine all ingredients in a 1-1/2-qt. slow cooker. Cook on high heat for 3 hours, stirring occasionally. Serve warm with waffles, pancakes or yogurt. Yield: 5 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.18 Kcal (1181 kJ)
Calories from fat 158.31 Kcal
% Daily Value*
Total Fat 17.59g 27%
Cholesterol 12.2mg 4%
Sodium 88.61mg 4%
Potassium 104.32mg 2%
Total Carbs 34.6g 12%
Sugars 19.12g 76%
Dietary Fiber 2.38g 10%
Protein 1.81g 4%
Vitamin C 1mg 2%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 257.58 Kcal (1078 kJ)
Calories from fat 144.51 Kcal
% Daily Value*
Total Fat 16.06g 27%
Cholesterol 11.14mg 4%
Sodium 80.89mg 4%
Potassium 95.22mg 2%
Total Carbs 31.58g 12%
Sugars 17.45g 76%
Dietary Fiber 2.17g 10%
Protein 1.65g 4%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 2%
Iron 0.6mg 4%
Calcium 12.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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