Breadmaker Granola Recipe

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Breadmaker Granola
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Minutes

Ingredients:

Directions:

  1. Put all ingredients except the dried fruit in the breadmaker. Set to jam cycle and run. This will produce well-toasted but not burnt granola. If you like it a little less toasted, simply take it out before the time is up.
  2. Add dried fruit after the cycle is finished.
  3. Tips:.
  4. Use a few tablespoons of orange juice concentrate instead of applesauce for an orangy flavor. This is would taste good with Craisins sweetened dried cranberries at the end.
  5. If you like crispy, lumpy granola then add 1/2 cup of flour mixed with 1/4 tsp baking soda and a quarter cup of fruit juice concentrate.
  6. If you want to use this as more of a trail mix than a yogurt topping it might be better to omit the ground flax.
  7. I use a pair of scissors to cut up the apricots, but I'm sure a knife and chopping board would work just as well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1405.18 Kcal (5883 kJ)
Calories from fat 463.49 Kcal
% Daily Value*
Total Fat 51.5g 79%
Cholesterol 19.82mg 7%
Sodium 1397.08mg 58%
Potassium 2026.37mg 43%
Total Carbs 273.11g 91%
Sugars 25.4g 102%
Dietary Fiber 22.68g 91%
Protein 35.51g 71%
Vitamin C 1078.9mg 1798%
Vitamin A 0.1mg 4%
Iron 10.1mg 56%
Calcium 2352.6mg 235%
Amount Per 100 g
Calories 314.02 Kcal (1315 kJ)
Calories from fat 103.58 Kcal
% Daily Value*
Total Fat 11.51g 79%
Cholesterol 4.43mg 7%
Sodium 312.21mg 58%
Potassium 452.84mg 43%
Total Carbs 61.03g 91%
Sugars 5.68g 102%
Dietary Fiber 5.07g 91%
Protein 7.94g 71%
Vitamin C 241.1mg 1798%
Iron 2.2mg 56%
Calcium 525.7mg 235%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.6
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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