Bread Brake Biscuits Recipe

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 Bread Brake  Biscuits
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Ingredients:

  • 1 1/2 cups plus 1 tbsp water
  • 1 1/2 cups milk
  • 1 tbsp sugar
  • 1 tsp salt
  • 1/4 cup shortening

Directions:

  1. Combine water and milk; stir well, and chill thoroughly.
  2. Combine flour, baking powder, sugar, and salt; stir well. Cut in shortening using a pastry blender until mixture resembles coarse meal. Add milk mixture, and stir with a fork until dry ingredients are moistened. Shape dough into a ball, and chill.
  3. Press chilled dough through a bread brake until air bubbles form. Repeat procedure for 30 minutes, folding dough each time to incorporate air between the layers.
  4. Roll dough to 1/2-inch thickness; cut with a 1 3/4-inch biscuit cutter. Place biscuits on lightly greased baking sheets. Prick biscuits with the tines of a fork, and brush with melted butter. Bake at 350° for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2840.87 Kcal (11894 kJ)
Calories from fat 919.96 Kcal
% Daily Value*
Total Fat 102.22g 157%
Cholesterol 129.36mg 43%
Sodium 2507.84mg 104%
Potassium 1627.56mg 35%
Total Carbs 408.73g 136%
Sugars 26.22g 105%
Dietary Fiber 15.1g 60%
Protein 61.59g 123%
Vitamin A 0.6mg 19%
Iron 5.4mg 30%
Calcium 790.6mg 79%
Amount Per 100 g
Calories 210.43 Kcal (881 kJ)
Calories from fat 68.15 Kcal
% Daily Value*
Total Fat 7.57g 157%
Cholesterol 9.58mg 43%
Sodium 185.77mg 104%
Potassium 120.56mg 35%
Total Carbs 30.28g 136%
Sugars 1.94g 105%
Dietary Fiber 1.12g 60%
Protein 4.56g 123%
Iron 0.4mg 30%
Calcium 58.6mg 79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64.5
    Points
  • 75
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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