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Cheddar and Chive Rounds Recipe

Cheddar and Chive Rounds Recipe

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Ingredients:

Serving

6 oz finely grated extra-sharp cheddar (1 1/2 cups)
1/2 cup mayonnaise
6 tbsp finely chopped sweet onion
32 thin slices firm white sandwich bread
3/4 stick (6 tbsp) unsalted butter, softened
2 bunches fresh chives, very thinly sliced (3/4 cup)

Directions:

Stir together Cheddar, mayonnaise, onion, and salt and pepper to taste.
Cut out a round from each bread slice with cookie cutter. Arrange 8 bread rounds on a work surface and divide half of Cheddar mayonnaise among them, spreading evenly to edges. Top each with a plain round. Cover sandwiches with plastic wrap and make more in same manner.
Spread a thin layer of butter around cut edges of rounds and roll in chives, pressing with your fingertips.
Cooks' note: Sandwiches may be made 6 hours ahead and chilled, covered with dampened paper towels and plastic wrap.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	95.54 Kcal (400 kJ)
Calories from fat	83.04 Kcal
		% Daily Value*
Total Fat	9.23g	14%
Cholesterol	16.33mg	5%
Sodium	165.97mg	7%
Potassium	14.79mg	0%
Total Carbs	0.82g	0%
Sugars	0.46g	2%
Dietary Fiber	0.12g	0%
Protein	2.32g	5%
Vitamin C	1.6mg	3%
Calcium	41.8mg	4%

Amount Per 100 g
Calories	367.89 Kcal (1540 kJ)
Calories from fat	319.74 Kcal
		% Daily Value*
Total Fat	35.53g	14%
Cholesterol	62.89mg	5%
Sodium	639.08mg	7%
Potassium	56.96mg	0%
Total Carbs	3.14g	0%
Sugars	1.77g	2%
Dietary Fiber	0.47g	0%
Protein	8.95g	5%
Vitamin C	6.1mg	3%
Iron	0.2mg	0%
Calcium	161.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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