Bread and Butter Brulee Recipe

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Bread and Butter Brulee
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Spread butter onto bread and trim off crusts. Cut slices of bread into 4 triangles.
  3. Butter ramekins and arrange a flat layer of bread triangles in the bottom of each ramekin. Sprinkle with a little nutmeg and divide golden raisins between dishes.
  4. Arrange remaining bread rtiangles over lapping in a line over the top of the first layer.
  5. Using a fork, mix together egg yolks vanilla, and sugar.
  6. Pour cream and milk into a saucepan and bring to a boil. Gradually beat in egg mixture.
  7. Carefully strain custard mixture into ramekins and allow to stand for 10 minute
  8. Place ramekins into a roasting pan, then pour warm water into the pan so that it comes halfway up the side of the ramekins. Cover loosely with buttered foil and bake for 20-25 minutes.
  9. Remove from over and remove foil. Sprinkle with sugar and caramelize with a blowtorch. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 479.33 Kcal (2007 kJ)
Calories from fat 196.75 Kcal
% Daily Value*
Total Fat 21.86g 34%
Cholesterol 265.98mg 89%
Sodium 316.7mg 13%
Potassium 260.59mg 6%
Total Carbs 60.77g 20%
Sugars 38.5g 154%
Dietary Fiber 4.75g 19%
Protein 13.67g 27%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 3.8mg 21%
Calcium 374.6mg 37%
Amount Per 100 g
Calories 260.65 Kcal (1091 kJ)
Calories from fat 106.99 Kcal
% Daily Value*
Total Fat 11.89g 34%
Cholesterol 144.63mg 89%
Sodium 172.21mg 13%
Potassium 141.7mg 6%
Total Carbs 33.05g 20%
Sugars 20.93g 154%
Dietary Fiber 2.58g 19%
Protein 7.43g 27%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 2.1mg 21%
Calcium 203.7mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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