Brazil - Quindim De Yaya Recipe

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Brazil - Quindim De Yaya
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Ingredients:

Directions:

  1. Blend all ingredients together thoroughly. Make sure the eggs are completely beaten.
  2. Pour into 6 - 8 molds that have been dusted with sugar. Place the molds in a bain-marie and place in a preheated oven 350°F The quindim are done when a clean knife is inserted and comes out clean. Start to check after 20 minutes.
  3. Let cool. Reverse the quindim onto serving plates. Chill or eat as they are.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1111.3 Kcal (4653 kJ)
Calories from fat 607.27 Kcal
% Daily Value*
Total Fat 67.47g 104%
Cholesterol 392.1mg 131%
Sodium 1017.22mg 42%
Potassium 2153.86mg 46%
Total Carbs 110.34g 37%
Sugars 68.38g 274%
Dietary Fiber 1g 4%
Protein 23.19g 46%
Vitamin C 1.5mg 3%
Iron 3.1mg 17%
Calcium 120.5mg 12%
Amount Per 100 g
Calories 350.71 Kcal (1468 kJ)
Calories from fat 191.64 Kcal
% Daily Value*
Total Fat 21.29g 104%
Cholesterol 123.74mg 131%
Sodium 321.02mg 42%
Potassium 679.72mg 46%
Total Carbs 34.82g 37%
Sugars 21.58g 274%
Dietary Fiber 0.32g 4%
Protein 7.32g 46%
Vitamin C 0.5mg 3%
Iron 1mg 17%
Calcium 38mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.6
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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