Braunschweiger Dip Recipe

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Braunschweiger Dip
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Ingredients:

Directions:

  1. Mix all ingredients together.
  2. I use my mixer.
  3. Store in refrigerator.
  4. Optional: Sprinkle with minced parsley.
  5. Serve with assorted crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.68 Kcal (811 kJ)
Calories from fat 157.4 Kcal
% Daily Value*
Total Fat 17.49g 27%
Cholesterol 95.66mg 32%
Sodium 489.7mg 20%
Potassium 117.29mg 2%
Total Carbs 2.28g 1%
Sugars 0.57g 2%
Dietary Fiber 0.06g 0%
Protein 7.6g 15%
Vitamin C 0.5mg 1%
Vitamin A 1.8mg 60%
Iron 5mg 28%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 311.47 Kcal (1304 kJ)
Calories from fat 253.13 Kcal
% Daily Value*
Total Fat 28.13g 27%
Cholesterol 153.84mg 32%
Sodium 787.52mg 20%
Potassium 188.62mg 2%
Total Carbs 3.67g 1%
Sugars 0.92g 2%
Dietary Fiber 0.1g 0%
Protein 12.22g 15%
Vitamin C 0.8mg 1%
Vitamin A 2.9mg 60%
Iron 8.1mg 28%
Calcium 28.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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