Brandy Balls Recipe

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Brandy Balls
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Ingredients:

Directions:

  1. Mix crushed wafers, powdered sugar, pecans and cocoa.
  2. Stir in brandy and corn syrup then shape mixture into 1” balls and roll in sugar.
  3. Cover tightly and refrigerate several days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.98 Kcal (1662 kJ)
Calories from fat 187.67 Kcal
% Daily Value*
Total Fat 20.85g 32%
Cholesterol 5.1mg 2%
Sodium 343.16mg 14%
Potassium 684.76mg 15%
Total Carbs 47.9g 16%
Sugars 30.39g 122%
Dietary Fiber 1.19g 5%
Protein 4.26g 9%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 34.4mg 3%
Amount Per 100 g
Calories 479.47 Kcal (2007 kJ)
Calories from fat 226.66 Kcal
% Daily Value*
Total Fat 25.18g 32%
Cholesterol 6.16mg 2%
Sodium 414.47mg 14%
Potassium 827.05mg 15%
Total Carbs 57.85g 16%
Sugars 36.71g 122%
Dietary Fiber 1.43g 5%
Protein 5.14g 9%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 41.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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