Spiced Rum Balls Recipe

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Spiced Rum Balls
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Ingredients:

  • 3 3/4 cups vanilla wafers
  • 1 1/2 cups confectioners' sugar
  • 3/4 tsp nutmeg
  • 3/4 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1/3 cup brandy
  • 1/3 cup rum

Directions:

  1. Crush vanilla wafers in food processor.
  2. In mixer, combine crushed vanilla wafers with confectioner's sugar and all spices.
  3. Add corn syrup, then brandy and rum.
  4. Mix until all are combined well.
  5. Roll into 1 inch balls and chill on baking sheets until firm.
  6. Roll in confectioner's sugar.
  7. Store in airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.8 Kcal (1703 kJ)
Calories from fat 51.33 Kcal
% Daily Value*
Total Fat 5.7g 9%
Cholesterol 19.13mg 6%
Sodium 151.32mg 6%
Potassium 40.01mg 1%
Total Carbs 78.79g 26%
Sugars 64.14g 257%
Dietary Fiber 0.93g 4%
Protein 1.9g 4%
Iron 0.8mg 4%
Calcium 21.9mg 2%
Amount Per 100 g
Calories 371.12 Kcal (1554 kJ)
Calories from fat 46.82 Kcal
% Daily Value*
Total Fat 5.2g 9%
Cholesterol 17.45mg 6%
Sodium 138.05mg 6%
Potassium 36.51mg 1%
Total Carbs 71.88g 26%
Sugars 58.52g 257%
Dietary Fiber 0.84g 4%
Protein 1.73g 4%
Iron 0.7mg 4%
Calcium 20mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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