Directions:
- Combine strawberries, sugar, and 3 tablespoons brandy in a heavy Dutch oven; bring to a boil. Reduce heat; simmer until reduced to 1 1/2 cups (about 45 minutes), stirring occasionally. Remove from heat; stir in 1 tablespoon brandy and vanilla. Spoon into a bowl; cool to room temperature. Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.69 Kcal (2414 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.25mg | 0% | |
| Potassium | 938.84mg | 20% | |
| Total Carbs | 109.19g | 36% | |
| Sugars | 89.75g | 359% | |
| Dietary Fiber | 12.16g | 49% | |
| Protein | 6.08g | 12% | |
| Vitamin C | 358.7mg | 598% | |
| Calcium | 98.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 78.85 Kcal (330 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.13mg | 0% | |
| Potassium | 128.37mg | 20% | |
| Total Carbs | 14.93g | 36% | |
| Sugars | 12.27g | 359% | |
| Dietary Fiber | 1.66g | 49% | |
| Protein | 0.83g | 12% | |
| Vitamin C | 49mg | 598% | |
| Calcium | 13.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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