Directions:
- Melt butter and olive oil together in pan over medium heat.
- Add garlic and cook for 3-4 minutes, be careful not to burn it.
- Stir in shrimp, worchestershire sauce, pepper sauce and salt and pepper to taste.
- Let the mixture simmer until shrimp are cooked, about 2-3 minutes.
- Add brandy, parsley and spices.
- Stir and serve.
- Serve with rice or pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 607.42 Kcal (2543 kJ) | ||
| Calories from fat | 337.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.5g | 58% | |
|---|---|---|---|
| Cholesterol | 73.39mg | 24% | |
| Sodium | 1577.06mg | 66% | |
| Potassium | 210.57mg | 4% | |
| Total Carbs | 52.11g | 17% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 11.38g | 23% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 2.5mg | 14% | |
| Calcium | 87.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 346.87 Kcal (1452 kJ) | ||
| Calories from fat | 192.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.41g | 58% | |
|---|---|---|---|
| Cholesterol | 41.91mg | 24% | |
| Sodium | 900.6mg | 66% | |
| Potassium | 120.25mg | 4% | |
| Total Carbs | 29.76g | 17% | |
| Sugars | 1.24g | 9% | |
| Dietary Fiber | 1.76g | 12% | |
| Protein | 6.5g | 23% | |
| Vitamin C | 5.9mg | 17% | |
| Iron | 1.4mg | 14% | |
| Calcium | 49.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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