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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is another recipe that is part of my recipe exchange program w/SusieQusie & is from the 1 of a Kind Cookbook of the Junior League of Mobile, AL. SQ was so proud of herself for having undone a nearly lifelong dislike of sweet potatoes that she put this 1 on my agenda. Thx SQ! Ingredients:
1 (29 ounce) canned peach halves (drained & syrup reserved) |
2 tablespoons butter (at room temp) |
2 1/2 cups canned sweet potatoes (or yams in light syrup, drained, heated thru & mashed) |
2 tablespoons brown sugar |
1 1/2 teaspoons orange peel (grated) |
2 tablespoons brandy (or peach brandy) |
nuts (chopped, topping garnish) |
brown sugar (topping garnish) |
Directions:
1. Drain peaches & arrange halves in a baking dish w/cut side up (To make more secure, cut a thin slice from the bottom).
2. Cream canned sweet potatoes & butter.
3. Add brown sugar, orange peel, salt & brandy (If needed, use reserved peach syrup to get a smooth consistency).
4. Spoon mixture into peach halves.
5. sprinkle w/chopped nuts + brown sugar
6. bake at 350°F (uncovered) for 15-20 minutes.
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