Cranberry Relish Recipe

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Cranberry Relish
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Ingredients:

Directions:

  1. You can chop by hand (though that will take a lot of work), or you can chop in a food processor (be very careful not to over-pulse, or you'll end up with mush).
  2. 2 Peel Orange, run all the fruit through food processor or grinder.
  3. 3 Mix in the sugar. Let sit at room temperature until sugar dissolves, about 45 minutes. Store in the refrigerator. Mix in the walnuts just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 435.16 Kcal (1822 kJ)
Calories from fat 110.63 Kcal
% Daily Value*
Total Fat 12.29g 19%
Sodium 2.42mg 0%
Potassium 206.37mg 4%
Total Carbs 81.64g 27%
Sugars 74.41g 298%
Dietary Fiber 4.51g 18%
Protein 5g 10%
Vitamin C 8.2mg 14%
Iron 0.6mg 3%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 235.44 Kcal (986 kJ)
Calories from fat 59.85 Kcal
% Daily Value*
Total Fat 6.65g 19%
Sodium 1.31mg 0%
Potassium 111.65mg 4%
Total Carbs 44.17g 27%
Sugars 40.26g 298%
Dietary Fiber 2.44g 18%
Protein 2.71g 10%
Vitamin C 4.4mg 14%
Iron 0.3mg 3%
Calcium 10.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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