Directions:
- Stud the oranges with the whole cloves and bake in a 300 degree oven for 30 minutes.
- On top of the stove, heat the cider and cinnamon sticks until almost boiling.
- Pour the hot cider into a large punch bowl. Add the studded oranges. Add the brandy to taste - the more the merrier!
- To replenish wassail, just add more heated cider and more brandy. The longer the oranges sit in the punch, the more orange flavor there is to it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1404.64 Kcal (5881 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 98.81mg | 4% | |
| Potassium | 2109.29mg | 45% | |
| Total Carbs | 66.21g | 22% | |
| Sugars | 35.37g | 141% | |
| Dietary Fiber | 7.86g | 31% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 208.3mg | 347% | |
| Calcium | 290.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 52.94 Kcal (222 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.72mg | 4% | |
| Potassium | 79.5mg | 45% | |
| Total Carbs | 2.5g | 22% | |
| Sugars | 1.33g | 141% | |
| Dietary Fiber | 0.3g | 31% | |
| Protein | 0.15g | 8% | |
| Vitamin C | 7.9mg | 347% | |
| Calcium | 11mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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